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The Oxygenie 2009 Oxywasher
Ozone & Activated Oxygen Food Sanitizer
Manual
OxyGenie 2009 OxyWasher System
The Oxygenie 2009 Oxywasher - Home Food Sanitization
Appliance
Thank you for your purchase! We know that you will be happy
with the results. There is no other food washing system like
the OxyGenie 2009 OxyWasher. Convenience, ease of operation,
and time efficiency requested by those who regularly wash
and consume fruits, vegetables, and meats have all been taken
into consideration in the research, development, engineering
and manufacture of the OxyGenie 2009 system. Certified by
SGS International, this patented product has made it possible
for health conscious
individuals to employ the same cutting edge technology used
by progressive commercial food processors worldwide to assure
quality, ensure safety and cleanliness, maintain freshness,
and extend shelf life. Now big families, vegetarians, and others
who wash a large volume of fruits and vegetables on a daily
basis need not be “kitchen-bound” in order to achieve
thorough cleansing. Oxywashing is easy to perform, virtually
automatic, and the user-friendly control panel and timer interface
have
been designed with the “on the go” consumer
in mind. With its “set it and forget it” mode of
operation, the OxyGenie 2009 System puts the power of activated
oxygen at your command with a press of a button.
Compact, lightweight, and portable, the OxyWasher system can
be set up in minutes. The OxyGenie 2009 generator unit can
be mounted above the kitchen sink if space is limited or
simply placed on a countertop for use. It requires no maintenance
other than wiping the textured surface with a damp cloth.
The companion bucket, diffuser disks, collar, pressure plate,
and silicon hoses need only to be rinsed thoroughly after
use and left to air dry in a drainer rack.
In the case of
washing meats, fish, or poultry, it is advisable to use
hot water and a small amount of dish detergent to clean
so that any grease or oils left behind are completely removed.
Rinse completely to remove any soap residue. We have provided
two silicon hoses and two diffuser disks so that one disk
and hose set can be dedicated for use with meats and the
other set delegated to use with fruits and vegetables. Under
most
circumstances, thorough rinsing is more than sufficient to
effectively cleanse any of these system accessories. CAUTION:
DO NOT ATTEMPT
TO CLEANSE THESE
ITEMS IN A DISHWASHER! OxyGenie Sterilization Bucket
 Designed
to accommodate a minimum of 3 liters to a maximum capacity
of 6 liters of
water, this product and its companions,
the ventilated pressure plate, diffuser disk, and patented
collar, make it more convenient than ever to quickly and
thoroughly wash, decontaminate, disinfect, and sanitize a volume
of
fruits and vegetables at one time. It is also ideal for
meats, fish,
eggs, and poultry. These foods can now be fully immersed
for maximum results in just minutes.
In addition, the
capacity of the OxyGenie Bucket eliminates the need to section
off or manually rotate foods as was previously necessary with
round ball or small barrel diffusers typically used to
ozonate foods
in kitchen sinks or large bowls.
Ventilated Pressure Plate
and Disk Collar
Owing to the inclusion of the ventilated pressure
plate, food items being washed are no longer subject to flotation
at the surface. This guarantees a thorough and complete washing
without the need for additional monitoring by the consumer.
The
unique patented design of the diffuser disk collar is the culmination
of years of research, and has been proven
to efficiently eliminate “
dead angles” historically encountered in the process
of container ozonation. The eradication of these “dead
zones” has solved the problem of achieving consistent
saturation throughout, stabilizing activated oxygen concentrations
and allowing the standardization of exposure times for a wide
variety of foods.
Ready, Set, Go
Position one of the diffuser disks
securely into its patented blue collar. Remove the protective
cap from the diffuser disk
nipple. Slide the spring included in your accessory packet
over the hose. Attach one end of the silicon hose to the diffuser
disk nipple. Guide the spring along the hose until it comes
to rest over the section of hose connected to the diffuser
nipple.
This spring will prevent crimping of the hose at base.
Set the diffuser disk assembly inside the bucket. Allow the
unattached end of the hose to hang loosely over the rim of
the bucket. Be sure to allow enough slack. Place food items
into
the bucket, allowing them to rest around and atop the
diffuser disk. Do not load foods past the “4000” indicator
line on the outside of the bucket. Now thread the unattached
end of the hose loosely through any of the holes along the
outer ring of the pressure plate. Lower the pressure plate
into the bucket. The pressure plate should settle into position
and “lock” at the narrowing point of the bucket,
at or near the “5000” indicator mark on the outside
of the bucket.
***DO NOT FORCE THE VENTILATED PRESSURE
PLATE PAST THIS POINT! *** The ventilated pressure plate should now
be resting at
least 2” above the food. Place the OxyGenie Bucket in
the sink or in a dishpan to catch any overflow. Add water in
sufficient volume to cover food and pressure plate. Do not
add water past the “7000” indicator line. Be sure
that the OxyGenie 2009 unit is positioned safely on the countertop
or attached securely to the wall. The placement of the 2009
unit must be slightly higher than the bucket to ensure that
any water that may enter the hose while oxywashing does not
seep into the outlet port. Connect the unattached end of the
hose to the outlet port on the side of the 2009 unit. Plug
unit in and press the matching food icon. Unit will beep and
shut off automatically when oxywashing cycle is complete. Disconnect
the hose from the outlet port before unloading food. It’s
that easy!
ATTENTION!
*****PLEASE READ BEFORE OPERATING FOR THE FIRST TIME*****
IMPORTANT GUIDELINES FOR TROUBLE-FREE OPERATION
1. TO PREVENT MOISTURE DAMAGE TO MACHINE, ALWAYS UNPLUG THE
OXYGENIE 2009 UNIT AND DISCONNECT THE OUTLET PORT END OF
THE HOSE FIRST BEFORE UNLOADING FOOD AND/OR DISASSEMBLING
SYSTEM COMPONENTS FOR CLEANING
OR STORAGE.
2. ALWAYS OPERATE THE OXYGENIE 2009 IN A WELL-VENTILATED
AREA.
3. READ AND FOLLOW THE OPERATING INSTRUCTIONS EXACTLY.
4. NEVER
OPERATE THIS SYSTEM IN A MANNER INCONSISTENT WITH INSTRUCTIONS.
THIS UNIT IS NOT INTENDED FOR USE AS A MEDICAL
DEVICE OR FOR ANY OTHER PURPOSE THAN AS DESCRIBED. USAGE
INCONSISTENT WITH INSTRUCTIONS WILL VIOLATE ALL WARRANTY
SERVICE TERMS AND PROTECTIONS. THE OXYGENIE 2009 IS DESIGNED,
CERTIFIED, ADVERTISED, AND SOLD FOR USE EXCLUSIVELY AS
A FOOD WASHER.
5. DO NOT SUBMERGE THE 2009 UNIT IN WATER. IF
CLEANING IS NEEDED, SIMPLY WIPE TEXTURED SURFACE GENTLY WITH
A SOFT DAMP
CLOTH.
DO NOT USE ABRASIVES.
6. THERE ARE NO USER SERVICEABLE PARTS
INSIDE THE 2009 UNIT. BREAKAGE OF THE MANUFACTURER’S
SEAL WILL VOID WARRANTY IN ITS ENTIRETY. IN THE EVENT THAT
ANY REPAIR OR SERVICE
IS REQUIRED, CONTACT YOUR AUTHORIZED OXYGENIE DEALER.
7. IF
ATTACHING TO WALL ABOVE SINK, BE CERTAIN THAT THE OXYGENIE
2009 UNIT IS SECURELY AFFIXED AND FIRMLY ANCHORED BEFORE
EACH USE. THE ENTIRE 2009 UNIT, INCLUDING ITS POWER CORD,
MUST BE SAFELY POSITIONED IN A MANNER THAT WILL PREVENT
ANY PART OF THE UNIT FROM COMING INTO DIRECT CONTACT WITH WATER.
8.
THE LID OF THE OXYGENIE BUCKET IS NOT DESIGNED TO FIT TIGHTLY.
IT IS INTENDED TO DEFLECT SPLASH AND ALLOW VENTING. DO
NOT FORCE THE LID INTO THE BUCKET. THIS WILL COMPROMISE THE
HOSE
AND INTERFERE WITH THE OPERATION OF THE 2009 UNIT.
Owing
to the inclusion of the ventilated pressure plate, food items
being washed are no longer subject to flotation at the surface.
This guarantees a thorough and complete washing without the
need for additional monitoring by the consumer.
BEFORE USING YOUR OXYGENIE SYSTEM FOR THE FIRST
TIME, read this section to become familiar with its various
parts, accessories, and functions.
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1. Hose Port
2. Control Panel
3. LCD Screen
4. Power Cord
5. Wall Slots
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1st Icon---Vegetables, Eggs
2nd Icon—Fruits
3rd Icon—Meats, Fish, Poultry |
MANUFACTURERS MODEL SPECIFICATIONS
MANUFACTURERS
SUGGESTED RETAIL PRICE: $599.00 USD
DIMENSION: L235 X W120
X H265 (MM)
O3 RATING: 150 MG/HR +-20%
MODEL CODE: OG2009-FW
VOLTAGE:
AC110V/60 HZ
POWER RATING: 22W
TIMER: 5-30 MINUTES
NET WT: 5.06 LBS.
1 YEAR LIMITED WARRANTY
OXYGENIE WARRANTS THIS PRODUCT AGAINST ANY DEFECTS DUE TO FAULTY
MATERIAL OR WORKMANSHIP FOR A ONE-YEAR PERIOD FROM DATE OF
ORIGINAL CONSUMER PURCHASE. IF THE PRODUCT SHOULD BECOME
DEFECTIVE, OXYGENIE, AT ITS OPTION, WILL REPAIR OR REPLACE
THIS PRODUCT
OR ANY COMPONENT OF THE PRODUCT FOUND TO BE DEFECTIVE DURING
THE WARRANTY PERIOD. REPLACEMENT WILL BE MADE WITH A NEW
OR REMANUFACTURED PRODUCT OR COMPONENT. THIS WARRANTY IS
VALID
FOR THE ORIGINAL RETAIL PURCHASER FROM
THE DATE OF INITIAL RETAIL PURCHASE AND IS NOT TRANSFERABLE.
OXYGENIE DEALERS, SERVICE CENTERS, OR DISTRIBUTORS SELLING
OXYGENIE PRODUCTS DO NOT HAVE THE AUTHORITY NOR THE RIGHT TO
MODIFY, AMEND, ALTER, OR IN ANY WAY CHANGE THE EXPRESS TERMS
AND CONDITIONS OF THIS WARRANTY. WARRANTY DOES NOT EXTEND TO
NORMAL WEAR OF PARTS OR DAMAGE RESULTING FROM ANY OF THE FOLLOWING:
NEGLIGENT USE OR MISUSE OF THE PRODUCT, USE ON IMPROPER VOLTAGE
OR CURRENT, USE CONTRARY TO OPERATING INSTRUCTIONS, DAMAGE
TO THE PRODUCT RESULTING FROM ACCIDENT, SUBMERSION OF GENERATOR
UNIT IN WATER OR OTHER LIQUID, ALTERATION, DISASSEMBLY, MODIFICATION
OR REPAIRS PERFORMED BY UNAUTHORIZED PERSONNEL. OPENING OF
UNIT CASE BY PERSONNEL OTHER THAN AUTHORIZED OXYGENIE SERVICE
TECHNICIAN WILL VOID THIS WARRANTY IN ITS ENTIRETY. THIS WARRANTY
DOES NOT COVER ANY DAMAGES RELATED TO EARTHQUAKE, FIRE, FLOOD,
HURRICANE, TORNADOES, LIGHTNING, POWER OUTAGES, OR OTHER SUCH “ACTS
OF GOD”.
KEEP THE ORIGINAL SALES RECEIPT. PROOF OF PURCHASE IS REQUIRED
TO OBTAIN WARRANTY SERVICE. CONTACT YOUR OXYGENIE DEALER FOR
DETAILS, QUESTIONS, COMMENTS, OR TO OBTAIN ANY NECESSARY SERVICE
AUTHORIZATION
FORMS REQUIRED.
IMPORTANT FACTS ABOUT YOUR OXYGENIE 2009 SYSTEM
What the OxyGenie 2009 WILL do
1. Decontaminate, disinfect, sanitize, and
thoroughly wash a wide variety of foods.
2. Oxidize chlorination by-products and deodorize tap water.
3. Reduce exposure to pesticide, herbicide, fungicide, and
fertilizer residues.
4. Flocculate heavy metals in water, including those common
in aquacides.
5. Reduce exposure to bacteria, viruses, and other food-borne
pathogens.
6. Improve look and taste as well as extend the shelf-life
of fruits and vegetables.
7. Reduce exposure to antibiotic and hormone residues in meats,
fish, & poultry.
8. Remove detergents, soaps, polishes, and waxy or glossy coatings
from produce.
9. Remove spores, fungi, and molds from the surface of fruits
and vegetables.
10. Provide peace of mind at point of use to the health conscious
consumer.
What the OxyGenie 2009 WILL NOT do
1. Purify air. The
OxyGenie 2009 System is designed for aqueous applications.
The amount of activated oxygen released into
the air during operation is < 0.1 ppm.
2. Filter water. The
OxyGenie 2009 System is NOT a water filtration system.
3. Function as a medical device. The OxyGenie 2009 generator
does NOT produce medical grade ozone. The activated oxygen
created by the OxyGenie 2009 is generated using the “silent
discharge” or cold spark method. This method is recognized
as a safe way to generate ozone for non-medical applications
using ambient air due to the negligible amount of nitrogen
affected in this sealed chamber process. Medical ozone generators
require an oxygen feed source in order to GUARANTEE that NO
nitrogen is passing through the reaction chamber. For reasons
of purity and safety, medical grade ozone MUST meet this criteria.
4. Sterilize to 100%. Ozone is 99.99% effective at sanitization
in aqueous solution.
5. Leave any harmful residues behind as a result of its oxywashing
process.
6. Produce any hazardous by-products. The by-product of ozonation
is oxygen.
7. Adversely affect any organic substance that is protected
by antioxidant barrier.
8. Contribute to the creation of “super bugs” or
resistant strains of bacteria. Bacteria like staphylococcus
and salmonella do not become immune to ozone.
9. Generate activated oxygen 24/7. Ozone (O3) begins to decompose
almost immediately. Within 20 minutes, activated oxygen generated
will have reverted to its previously stable form of oxygen
(O2). The timer of the OxyGenie 2009 unit is designed to automatically
shut off after
a maximum generation time of 30 minutes. Manufacturer’s
recommendation is to allow a 20 minute “rest” between
cycles.
10. Operate at peak efficiency in high humidity or at temperatures
over 100 degrees. Use cool to cold water to fill the bucket
to maximize your sanitization results.
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