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Ozone Research: Food and Water Purification

 

You can't control pesticide use by the agricultural industry...
Ozonate your Food to Remove Pesticides, Chemicals, and Antibiotics
...but you can remove the pesticides!
Food and Water Ozonator
The report below has been reprinted from the original analysis conducted by the Consumers Union of the United States, Inc., Public Service Projects Department, Technical Division.

"Which Foods Have the Highest TI Values? Seven foods consistently had high or very high TI's each time tested: Fresh peaches (both domestic and imported); frozen and fresh winter squash grown in the U.S.; domestic and imported apples, grapes, spinach and pears; and U.S.-grown green beans. Among these, U.S. peaches and frozen winter squash had TI Values about 10-fold higher than even the other "high" scores..."

DO YOU KNOW WHAT YOU'RE EATING?
AN ANALYSIS OF U.S. GOVERNMENT DATA
ON PESTICIDE RESIDUES IN FOODS1

Links to the Individual Tables

|| Table 1: Foods Tested by the USDA Pesticide Data Program, 1994-1997 ||

|| Table 2: Acute Toxicity of Pesticides Detected ||

|| Table 3: Chronic Toxicity of Pesticides Detected || || Table 4: Toxicity Indices for Foods Tested ||

|| Table 5:  Shares of Total Toxicity Index Values Contributed by Individual Pesticides Detected ||

|| Table 6: Odds of Exceeding "Safe" Daily Doses for Selected Pesticides in Selected Foods ||

|| Table 7: Multiple Pesticide Residues: Frequency Distribution of Samples ||

|| Table 8: Applications of Selected High-Risk Pesticides to Selected Crops ||

 

 

Table 2.  Acute Toxicity of Pesticides Detected by the

USDA Pesticide Data Program, 1994-1997

 

 

Pesticide

 

LD50

(mg/kg)

 

 

1/LD50

 

Acute Toxicity

Index

(100 x 1/LD50)

2,4-D

375.00

0.0027

0.27

4-hydroxydiphenylamine (DPA)

300.00

0.0033

0.33

acephate

945.00

0.0011

0.11

aldicarb

0.93

1.0753

107.5

aldicarb sulfoxide

0.93

1.0753

107.5

aldoxycarb

27.00

0.0370

3.70

atrazine

2,000.00

0.0005

0.05

azinphos-methyl

16.00

0.0625

6.25

benomyl

5,000.00

0.0002

0.02

bifenthrin

55.00

0.0182

1.82

captan

5,000.00

0.0002

0.02

carbaryl

300.00

0.0033

0.33

carbofuran

8.00

0.1250

12.50

carbofuran-3 OH

8.00

0.1250

12.50

chlordane

460.00

0.0022

0.22

chlorothalonil

5,000.00

0.0002

0.02

chlorpropham

3,800.00

0.0003

0.026

chlorpyrifos

135.00

0.0074

0.74

chlorpyrifos-methyl

3,000.00

0.0003

0.03

cypermethrin

86.00

0.0116

1.16

DCPA

5,000.00

0.0002

0.02

DDD (TDE)

113.00

0.0088

0.88

DDE

113.00

0.0088

0.88

DDT

113.00

0.0088

0.88

demeton-S-sulfone

30.00

0.0333

3.33

diazinon

300.00

0.0033

0.33

dichlorvos (DDVP)

56.00

0.0179

1.79

diclofop methyl

565.00

0.0018

0.18

dicloran

4,000.00

0.0003

0.03

dicofol PP

690.00

0.0014

0.14

dieldrin

37.00

0.0270

2.70

dimethoate

150.00

0.0067

0.67

diphenylamine (DPA)

300.00

0.0033

0.33

disulfoton sulfone

2.60

0.3846

38.46

endosulfan I

80.00

0.0125

1.25

endosulfan II

80.00

0.0125

1.25

endosulfan sulfate

80.00

0.0125

1.25

esfenvalerate

67.00

0.0149

1.49

ethion

208.00

0.0048

0.48

fenamiphos

15.00

0.0667

6.67

fenamiphos sulfoxide

15.00

0.0667

6.67

fenbutatin oxide

2,630.00

0.0004

0.04

fenpropathrin

66.00

0.0152

1.52

fenvalerate

450.00

0.0022

0.22

formetanate HCL

21.00

0.0476

4.76

heptachlor epoxide

NA*

NA*

NA*

hexachlorobenzene

5,000.00

0.0002

0.02

imazalil

320.00

0.0031

0.31

iprodione

3,500.00

0.0003

0.03

lamba-cyhalothrin

56.00

0.0179

1.79

lindane

88.00

0.0114

1.14

linuron

4,000.00

0.0003

0.03

malathion

2,100.00

0.0005

0.05

metalaxyl

670.00

0.0015

0.15

methamidophos

30.00

0.0333

3.33

methidathion

25.00

0.0400

4.00

methomyl

17.00

0.0588

5.88

methoxychlor

5,000.00

0.0002

0.02

methoxychlor PP

5,000.00

0.0002

0.02

mevinphos

4.00

0.2500

25.00

myclobutanil

1,600.00

0.0006

0.06

o-phenylphenol

2,700.00

0.0004

.04

omethoate

50.00

0.0200

2.00

oxamyl

6.00

0.1667

16.67

parathion-ethyl

14.00

0.0714

7.14

parathion-methyl

14.00

0.0714

7.14

pentachloroaniline (PCA)

2,420.00

0.0004

0.04

permethrin

500.00

0.0020

0.20

phorate sulfone

2.00

0.5000

50.00

phosalone

120.00

0.0083

0.83

phosmet

230.00

0.0043

0.43

phosphamidon

7.00

0.1429

14.29

piperonyl butoxide

5,000.00

0.0002

0.02

propargite

2,200.00

0.0005

0.05

quintozene (PCNB)

1,700.00

0.0006

0.06

simazine

5,000.00

0.0002

0.02

tecnazine

5,000.00

0.0002

0.02

thiabendazole

3,330.00

0.0003

0.03

triadimefon

602.00

0.0017

0.17

trifluralin

5,000.00

0.0002

0.02

vinclozolin

5,000.00

0.0002

0.02

[ top ]

 

Return: Tables: Pesticide Contamination in Fruits and Vegetables

 

Bibliography and References

1 This report was compiled in February, 1999, by the Consumers Union of the United States, Inc. Public Service Projects Department, Technical Division Edward Groth III, PhD, Project Director Charles M. Benbrook, PhD, Consultant Karen Lutz, MS, Consultant The analysis was supported in part by the Pew Charitable Trusts, the Joyce Foundation and the W. Alton
Jones Foundation.

 


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